Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Garlic, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Garlic, raw there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

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22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Garlic, raw.

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%
Garlic, raw

Garlic, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Garlic, raw are listed below.

Water 58.58 g 58.58%
Energy (calorie) 149 kcal
Energy (joule) 623 kJ
Protein 6.36 g 6.36%
Total lipid (fat) 0.5 g 0.5%
Ash 1.5 g 1.5%
Carbohydrate, by difference 33.06 g 33.06%
Fiber, total dietary 2.1 g 2.1%
Sugars, total 1 g 1%
Calcium, Ca 181 mg 0.18%
Iron, Fe 1.7 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 153 mg 0.15%
Potassium, K 401 mg 0.40%
Sodium, Na 17 mg 0.02%
Zinc, Zn 1.16 mg
Copper, Cu 0.299 mg
Manganese, Mn 1.672 mg
Selenium, Se 14.2 µg
Vitamin C, total ascorbic acid 31.2 mg 0.03%

Nutrients in Garlic, raw